Grappa from South Tyrol is unique in its bouquet, aroma and purity. The grape skins used to make this spirit are especially rich in aromatic compounds. Grappa (plural grappe) is a spirit unique to Italy. South Tyrolean grappa is the perfect way to harmoniously round off a meal. Grappa has been proven to aid digestion. As early as the 13th century, monks knew of this spirit's medicinal and healing virtues.
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