South Tyrol’s cuisine: blending north and south

Alpine cuisine coupled with Italian sophistication and lightness. The natural coexistence of specialities from both culinary traditions in South Tyrol results in unique gastronomic delights.

Every corner of our traditional villages offers a new experience. Old oriels, beautiful manor houses, windows full of geraniums and secluded courtyards. Ideal for wandering around, or for shopping in the many small shops. Stop for a glass of wine, an original cappuccino or something to eat at one of the many bars, street cafes or guesthouses.

The Alpine and Mediterranean diversity manifested in South Tyrol’s cuisine leaves little to be desired. Traditional Alpine fare such as Knödel (dumplings) and Kaiserschmarren appear on...