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Exclusive open air dinner at the Gastliche Tafel (convivial table)

Enjoy wine and good food at their best

Herbert Hintner
Star chef
Herbert Hintner is one of the excellent and awarded chefs in South Tyrol. He is maître-de-cuisine in the star restaurant ‘Zur Rose‘ in St. Michael | Eppan. In the edition of ‘Gault Millau Südtirol 2015‘, he was awarded the ‘Dritte Haube‘.
"I and my team from the restaurants 'Zur Rose' spoil gourmets and wine connoisseurs every year at the Gastliche Tafel in the time-honoured alleyways of St. Pauls | Eppan within the scope of the WeinKulturWochen. At the same time the regional cuisine, the classy Eppan and South Tyrolean wines and the unique setting of the table of more than 130 metres long under the starry sky produce a pleasurable combination."


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