This local delicacy is still produced as it has been 100 years ago with selected high-quality resources from South Tyrol.
For a special taste experience during holidays or at home: South Tyrolean Speck PGI.
South Tyrolean Speck
The value of origin
Aromatic, lusty, intensive in its tase and little salted – only if the best, lean pig flanks from the region get cold cured, emerges the real South Tyrolean Speck and distingiughes itself espiacially with its mildness and its balance.
