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South Tyrolean Speck

The value of origin

Aromatic, lusty, intensive in its tase and little salted – only if the best, lean pig flanks from the region get cold cured, emerges the real South Tyrolean Speck and distingiughes itself espiacially with its mildness and its balance.

This local delicacy is still produced as it has been 100 years ago with selected high-quality resources from South Tyrol.
For a special taste experience during holidays or at home: South Tyrolean Speck PGI.



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