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Gastronomy

Wine producers
 
St. Michael | Eppan
 
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Wine producers
 

Vineyard Josef Brigl

City: St. Michael | Eppan

Since the 14th century Brigl has been synonymous with wine grape growing and winemaking Tradition. A wide selection of wines with an excellent quality/ price balance, always ensuring that the true character of the each grape variety makes its way to the glass. The three lines, Classic, Tenute ...

 
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Wine growing estate Schloss Englar

City: St. Michael | Eppan
In the heart of an outstanding natural beauty, in a hilly location, is located the gothic castle. The high-quality soils and the favorableposition give ideal conditions for a high-quality viticulture. The estate, wich extends right around the historical buildings with a total of 13 hectares, from wich 7 hectars currently are ...
 
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Wine growing estate Stroblhof

City: St. Michael | Eppan

The Stroblhof is a historic wine-growing estate dating back to the 17th century. At most 40,000 bottles produce the 5.2 hectares of acreage. On 500 meters sea-level, supported by cool case winches of the conforming to Mendel Mountains, prosper mineral and fruity with wines with live acid and ...

 
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Winery Abraham

City: St. Michael | Eppan

In the year 2011, we, Martin and Marlies Abraham, decided to develop the grapes at our own vineyard and make our own wine in-house. We are committed to our vineyards and usefully apply the knowledge of our ancestors, which is the basis of all our present development. The big challenge for us is ...

 
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Winery St. Michael-Eppan

City: St. Michael | Eppan

The St. Michael-Eppan Winery has at its disposal a nice array of top vineyards in South Tyrol's largest wine-growing municipality, Eppan. The entire area is characterized by its multi-purpose and varied soil conditions and wide range of microclimates. Climate, soil and the winemaker: these are ...

 
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Winery Thomas Niedermayr - Hof Gandberg

City: St. Michael | Eppan
The Thomas Niedermayr family estate, surrounded by an idyllic landscape and the mixed woodlands of the "Iceholes", in the southernmost part of the Schulthaus area, has been managed for over 20 years following the strictest organic farming criteria. The sensitive farming and processing of the ...
 
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