"No pleasure is temporary, for the impression it leaves is lasting." ~Goethe
You have to be a bit of an alchemist to capture such intense aromas in a bottle. And indeed, the production of fine spirits is a well-dosed mix of science, intuition and art. In addition to the sophisticated process in the copper still, the master distiller must know about storage techniques, temperatures and times. The most important thing, however, is the starting product, i.e. the fruit. Because one thing is certain: the more aromatic the fruit or the pomace, the better the brandy will be.
Distillery St. Urban
A pleasure that awakens memories
Ortler Farm Distillery