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Törggelen at Ansitz Zinnenberg
The air is fragrant with roasted chestnuts and fresh grape must, wines are tasted, and joyful laughter echoes through the walls – this is what Törggelen at Ansitz Zinnenberg feels like. On October 30th and 31st, as well as on November 1st, the manor invites you to experience this special tradition in an intimate, historical, and convivial atmosphere. A culinary experience celebrating the season's rustic flavours, prepared with care and respect for tradition.
For information and reservations: info@schlossfreudenstein.com or Tel. +39 0471 661308.
Ansitz Zinnenberg, Berg | Eppan
October 30th and 31st, and November 1st, 2025
The Proposed Menu:
Starter
Pumpkin soup with horseradish foam and bacon chips or Traditional barley soup
First Course
Schlutzkrapfen (half-moon pasta) filled with spinach and ricotta, with melted butter and Parmesan
Main Course
Farmer's Platter ("Schlachtplatte") with sauerkraut, Speck dumplings, homemade sausage, blood sausage, and smoked cutlet Vegetarian option: Sauerkraut without Speck, herb dumplings, and vegetable balls
Dessert
"Bauernkrapfen" (farmer's doughnuts) with poppy seeds and plum jam Roasted Marrons (Chestnuts)
Recommended Drink Pairing: Fresh grape must (Suser)
Prices per person:
Complete Menu (drinks excluded): € 45.00
Reduced Menu (Soup, Farmer's Platter, Doughnut and Marrons): € 38.00
