The focus is on Burgundy varieties, but Vernatsch and Gewürztraminer are also close to the couple's hearts. The same goes for the up to 70-year-old Pinot Blanc pergls preserved by father Karl and grandfather Johann. "The wines are not accelerated in the cellar. The little intervention without fining agents aims to make the wines elegant, puristic and long-lasting," says Marlies Abraham. The goal: wines with a strong, natural character.

In the future, Sauvignon and Chardonnay will join the four varieties and over 20,000 bottles of annual production. In view of the steady increase in high-quality vineyards to 5.5 hectares today, the aim is to increase production. Their own enthusiasm and that of the individual wineries for wine is to be communicated to the outside world with the umbrella brand Eppan Wein. The Eppan Wein umbrella brand unites wine producers, sparkling wine producers and distilleries. It is the interface for wine lovers and producers, guests and partners, the tourism association and the municipality.