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Summer night dinner under the "Missianer Pergel"
On Thursday, June 25, the Winery Sankt Pauls invites you to a very special evening among the vines – for the second time, hosted in one of the most scenic vineyards of the Überetsch region, a prime location for the Vernatsch grape. Beneath the picturesque pergolas of Missiano, you’ll enjoy fine evening filled with flavor, charm, and unforgettable atmosphere. Five carefully selected wines from our cellar meet five perfectly paired, seasonal courses – all accompanied by soft musical notes. A harmonious interplay that delights the senses and creates a truly unique experience.
Registration deadline: June 15, 2026 | €110.00 per person
Thursday, June 25th, 2025
Missian | Eppan
From 6 pm
The evening’s menu:
Reception:
Praeclarus Rosé Brut
Plötzner Pinot Blanc 2025 from a magnum
Starter:
Missian Vernatsch 2025
Modern interpretation of local beef tartare
with avocado and passion fruit
Löss Pinot Grigio 2025
Sweet potato cream with delicate curry
and seared sesame-crusted prawn
Hot Starter:
Kalkberg Pinot Blanc 2023
Homemade paccheri
with Datterini tomatoes, Taggiasca olives, capers, basil pesto, and buffalo mozzarella
Main Course:
Huberfeld Merlot 2023
Veal fillet in a herb and citrus crust
Potato espuma and Mediterranean vegetables
Dessert:
Aurie Petit Manseng 2023
Buckwheat, raspberry, and sour cream
Vegetarian menu requests are welcome and can be accommodated during registration.
Dinner will be cancelled in case of bad weather.
Payment can be made in cash on site or in advance at the wine shop (also by debit or credit card).
The evening is being organized in cooperation with Eppan Wine.
