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Recipe | Homemade mulled wine

What would the Advent season be without mulled wine? With a good Eppan red wine and selected spices, the Christmas classic becomes a special treat at home.

INGREDIENTS for 4 cups:

1 bottle (7/10) of Eppan red wine

2 to 3 tablespoons of sugar or honey for sweetening

1 stick of cinnamon

5 cloves

1 untreated orange

Additionally, according to taste, a piece of vanilla pod and cardamom pods


Slice the untreated orange, including the peel. Put the red wine in a large saucepan with the sugar (or honey), the orange slices, the cinnamon and all the other spices. Heat strongly, but avoid that the wine starts to boil. Let steep for a few minutes and then serve hot.


For a good mulled wine you need a high quality wine. A South Tyrolean Vernatsch or also a Merlot are well suited. You can find the right wine for your mulled wine enjoyment at home in the numerous Eppan wineries and vineyards.

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